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W337501 Sigma-Aldrich

4-Methylthio-2-butanone

≥97%, FG

Synonym: potato butanone

  • CAS Number 34047-39-7

  • Linear Formula CH3SCH2CH2COCH3

  • Molecular Weight 118.20

  •  FEMA Number 3375

  •  EC Number 251-810-8

  •  Council of Europe no. 11688

  •  MDL number MFCD00040029

  •  PubChem Substance ID 24901674

  •  Flavis number 12.057

  •  NACRES NA.21

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Kosher Certified Products,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   FDA 21 CFR (172.320)
  EU Regulation 1334/2008 & 872/2012
assay   ≥97%
refractive index   n20/D 1.473 (lit.)
bp   105-107 °C/55 mmHg (lit.)
density   1.003 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   vegetable; earthy; potato; sulfurous; tomato
food allergen   no known allergens
SMILES string   CSCCC(C)=O
InChI   1S/C5H10OS/c1-5(6)3-4-7-2/h3-4H2,1-2H3
InChI key   DRGHCRKOWMAZAO-UHFFFAOYSA-N

Description

Packaging

25, 100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

RIDADR 
UN 3334
WGK Germany 
3
Flash Point(F) 
161.6 °F
Flash Point(C) 
72 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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