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W338907 Sigma-Aldrich

Safranal

≥90%, stabilized

Synonym: 2,3-Dihydro-2,2,6-trimethylbenzaldehyde

  • CAS Number 116-26-7

  • Empirical Formula (Hill Notation) C10H14O

  • Molecular Weight 150.22

  •  FEMA Number 3389

  •  Beilstein/REAXYS Number 1932918

  •  EC Number 204-133-7

  •  Council of Europe no. 10383

  •  MDL number MFCD00209531

  •  PubChem Substance ID 24901683

  •  Flavis number 5.104

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products, O - Z,
Quality Level   400
biological source   synthetic
grade   Halal
  Kosher
assay   ≥90%
contains   α-tocopherol, synthetic as stabilizer
refractive index   n20/D 1.5210-1.5300
  n20/D 1.523 (lit.)
bp   70 °C/1 mmHg (lit.)
density   0.966 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   medicinal; spicy; woody; herbaceous; phenolic
food allergen   no known allergens
SMILES string   CC1=C(C=O)C(C)(C)CC=C1
InChI   1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3
InChI key   SGAWOGXMMPSZPB-UHFFFAOYSA-N

Description

General description

Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Target organs 
Respiratory system
WGK Germany 
WGK 3
Flash Point(F) 
186.8 °F - closed cup
Flash Point(C) 
86 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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