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W344303 Sigma-Aldrich

Valencene

natural, ≥65%

Synonym: (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene

  • CAS Number 4630-07-3

  • Empirical Formula (Hill Notation) C15H24

  • Molecular Weight 204.35

  •  FEMA Number 3443

  •  Beilstein Registry Number 3539153

  •  EC Number 225-047-6

  •  Council of Europe no. 11030

  •  MDL number MFCD00075884

  •  PubChem Substance ID 24901709

  •  Flavis number 1.017

Purchase

Properties

Related Categories Alphabetical Listings, Certified Natural Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
biological source   oranges
grade   Halal
  Kosher
  natural
reg. compliance   FDA 21 CFR (117)
InChI Key   QEBNYNLSCGVZOH-NFAWXSAZSA-N
assay   ≥65%
optical activity   [α]22/D +90°, neat
refractive index   n20/D 1.504(lit.)
bp   274 °C(lit.)
density   0.92 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   grapefruit; citrus; sweet
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

25 g in poly bottle

General description

Valencene is the major sesquiterpene aroma constituent of orange peel oil. It is mainly used as a starting material to synthesize nootkatone, an important flavor compound of grapefruit.

Other Notes

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Protocols & Articles

Articles

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Mass spectrometry, Purification, Sample preparations, Solid phase microextractions

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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