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W353205 Sigma-Aldrich

3-Decen-2-one

predominantly trans, ≥97%, stabilized, FG

  • CAS Number 10519-33-2

  • Linear Formula CH3(CH2)5CH=CHCOCH3

  • Molecular Weight 154.25

  •  FEMA Number 3532

  •  EC Number 234-059-0

  •  Council of Europe no. 11751

  •  MDL number MFCD00015700

  •  PubChem Substance ID 24901766

  •  Flavis number 7.121

  •  NACRES NA.21

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
assay   ≥97%
contains   α-Tocopherol. synthetic as stabilizer
refractive index   n20/D 1.45 (lit.)
bp   125 °C/12 mmHg (lit.)
density   0.847 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fatty; green; jasmine; vegetable
food allergen   no known allergens
SMILES string   CCCCCC\C=C\C(C)=O
InChI   1S/C10H18O/c1-3-4-5-6-7-8-9-10(2)11/h8-9H,3-7H2,1-2H3/b9-8+
InChI key   JRPDANVNRUIUAB-CMDGGOBGSA-N

Description

General description

3-Decen-2-one occurs naturally in certain species of mushroom.

Application

Possible applications: Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. Used in mandarin, tangerine, grapefruit and other citrus flavors.

Packaging

1 kg in glass bottle

100 g in glass bottle

Biochem/physiol Actions

Taste at 1 to 5 ppm

Other Notes

Natural occurrence: Mushrooms.

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
WGK Germany 
WGK 3
Flash Point(F) 
197.6 °F - closed cup
Flash Point(C) 
92 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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