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W359807 Sigma-Aldrich

2-Methoxy-4-propylphenol

≥99%, FG

Synonym: 4-Propylguaiacol, Dihydroeugenol

  • CAS Number 2785-87-7

  • Linear Formula CH3OC6H3(CH2CH2CH3)OH

  • Molecular Weight 166.22

  •  FEMA Number 3598

  •  EC Number 220-499-0

  •  MDL number MFCD00037196

  •  PubChem Substance ID 24901803

  •  Flavis number 4.049

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, I-N, Kosher Certified Products,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
InChI Key   PXIKRTCSSLJURC-UHFFFAOYSA-N
assay   ≥99%
refractive index   n20/D 1.522(lit.)
bp   125-126 °C/14 mmHg(lit.)
density   1.038 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   clove; spicy; phenolic; sweet
food allergen   no known allergens

Description

Biochem/physiol Actions

Odor at 1.0%

Taste at 10 ppm

Other Notes

Natural occurrence: Fish, pork, grape brandy, mate, rum, whiskey, tea and sherry.

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Packaging

1 kg in glass bottle

100 g in glass bottle

5 kg in poly drum

Application

Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.

General description

2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.

Safety & Documentation

Safety Information

Symbol 
GHS06  GHS06
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 2810 6.1 / PGIII
WGK Germany 
2
RTECS 
SL8050000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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