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W361518 Sigma-Aldrich

Thiazole

≥99%

  • CAS Number 288-47-1

  • Empirical Formula (Hill Notation) C3H3NS

  • Molecular Weight 85.13

  •  FEMA Number 3615

  •  Beilstein/REAXYS Number 103852

  •  EC Number 206-021-3

  •  Council of Europe no. 11642

  •  MDL number MFCD00005315

  •  PubChem Substance ID 24901810

  •  Flavis number 15.028

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products, O - Z,
biological source   synthetic
grade   Halal
  Kosher
assay   ≥99%
refractive index   n20/D 1.538 (lit.)
bp   117-118 °C (lit.)
density   1.2 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   nutty
food allergen   no known allergens
SMILES string   c1cscn1
InChI   1S/C3H3NS/c1-2-5-3-4-1/h1-3H
InChI key   FZWLAAWBMGSTSO-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

25, 100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 1993C 3 / PGIII
WGK Germany 
3
RTECS 
XJ1290000
Flash Point(F) 
78.8 °F
Flash Point(C) 
26 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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