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W361607 Sigma-Aldrich

Benzenethiol

≥98%, FG

Synonym: Benzenethiol, Phenyl mercaptan, Thiophenol

  • CAS Number 108-98-5

  • Linear Formula C6H5SH

  • Molecular Weight 110.18

  •  FEMA Number 3616

  •  Beilstein/REAXYS Number 506523

  •  EC Number 203-635-3

  •  Council of Europe no. 11585

  •  MDL number MFCD00004826

  •  PubChem Substance ID 24901811

  •  Flavis number 12.080

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Properties

Related Categories A-B, A-D, Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 872/2012
vapor density   3.8 (vs air)
vapor pressure   1.4 mmHg ( 20 °C)
InChI Key   RMVRSNDYEFQCLF-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.588 (lit.)
bp   169 °C(lit.)
mp   −15 °C (lit.)
density   1.073 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   meaty; sulfurous
food allergen   no known allergens

Description

General description

Benzenethiol is a volatile sulfur compound that is reported to contribute to meat flavor.

Packaging

1 kg in aluminum bottle

Other Notes

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Safety & Documentation

Safety Information

Signal word 
Danger
Target organs 
Kidney
RIDADR 
UN 2337 3(6.1) / PGI
WGK Germany 
3
RTECS 
DC0525000
Flash Point(F) 
122 °F
Flash Point(C) 
50 °C

New Product Offerings
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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