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W362001 Sigma-Aldrich

4,5-Dimethyl-2-ethyl-3-thiazoline, mixture of isomers

97%

Synonym: 2-Ethyl-2,5-dihydro-4,5-dimethylthiazole, 2-Ethyl-4,5-dimethyl-3-thiazoline, 2-Ethyl-4,5-dimethylthiazoline

  • CAS Number 76788-46-0

  • Empirical Formula (Hill Notation) C7H13NS

  • Molecular Weight 143.25

  •  FEMA Number 3620

  •  EC Number 278-551-3

  •  MDL number MFCD01680821

  •  PubChem Substance ID 329830638

  •  Flavis number 15.030

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Properties

Related Categories Alphabetical Listings, C-D, Flavors and Fragrances More...
biological source   synthetic
grade   Kosher
assay   97%
refractive index   n20/D 1.496
density   0.971 g/mL at 25 °C
Organoleptic   chocolate; coffee; green; meaty; musty; nutty; peach; sulfurous
SMILES string   CCC1SC(C)C(C)=N1
InChI   1S/C7H13NS/c1-4-7-8-5(2)6(3)9-7/h6-7H,4H2,1-3H3
InChI key   CSACPVARWHDAET-UHFFFAOYSA-N

Description

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
3
RTECS 
XJ6642500
Flash Point(F) 
149 °F
Flash Point(C) 
65 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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