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W367303 Sigma-Aldrich

2-Ethylfuran

≥99%

  • CAS Number 3208-16-0

  • Empirical Formula (Hill Notation) C6H8O

  • Molecular Weight 96.13

  •  FEMA Number 3673

  •  EC Number 221-714-0

  •  Council of Europe no. 11706

  •  MDL number MFCD00003259

  •  PubChem Substance ID 24901529

  •  Flavis number 13.092

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, E - H, E-F, E-H, Flavors and Fragrances,
Quality Level   400
biological source   synthetic
grade   Halal
  Kosher
assay   ≥99%
refractive index   n20/D 1.439 (lit.)
bp   92-93 °C/768 mmHg (lit.)
density   0.912 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   coffee; ethereal; sweet
food allergen   no known allergens
SMILES string   CCc1ccco1
InChI   1S/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3
InChI key   HLPIHRDZBHXTFJ-UHFFFAOYSA-N

Description

General description

2-Ethylfuran is one of the volatile components of bell pepper and certain fish species.

Packaging

25, 100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 1993BF 3 / PGII
WGK Germany 
WGK 3
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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