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W376302 Sigma-Aldrich

Dihydrojasmone

≥98%, stabilized, FG

Synonym: 3-Methyl-2-pentyl-2-cyclopenten-1-one

  • CAS Number 1128-08-1

  • Linear Formula CH3(CH2)4C5H4(CH3)(=O)

  • Molecular Weight 166.26

  •  FEMA Number 3763

  •  Beilstein Registry Number 1906471

  •  EC Number 214-434-5

  •  MDL number MFCD00036480

  •  PubChem Substance ID 24901874

  •  Flavis number 7.140

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
InChI Key   YCIXWYOBMVNGTB-UHFFFAOYSA-N
assay   ≥98%
contains   α-tocopherol as stabilizer (synthetic)
refractive index   n20/D 1.479(lit.)
bp   120-121 °C/12 mmHg(lit.)
density   0.916 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fresh; jasmine; floral; fruity
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

5 kg in poly drum

Other Notes

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Safety & Documentation
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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