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W393600 Sigma-Aldrich

cis-3-Hexenyl valerate

mixture of isomers, natural (US), ≥97%, FG

  • CAS Number 35852-46-1

  • Empirical Formula (Hill Notation) C11H20O2

  • Molecular Weight 184.28

  •  FEMA Number 3936

  •  EC Number 252-761-5

  •  Council of Europe no. 10686

  •  MDL number MFCD00036549

  •  PubChem Substance ID 329830513

  •  Flavis number 9.571

Purchase

Properties

Related Categories A-D, Alphabetical Listings, C-D, Certified Food Grade Products, Certified Natural Products,
Quality Level   300
biological source   botanical
grade   FG
  Kosher
  natural (US)
Agency/Method   follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1223/2009
assay   ≥97%
refractive index   n20/D 1.435
density   0.882 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   green; tropical; fruity
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCCC(=O)OCC\C=C/CC
InChI   1S/C11H20O2/c1-3-5-7-8-10-13-11(12)9-6-4-2/h5,7H,3-4,6,8-10H2,1-2H3/b7-5-
InChI key   XPFTVTFOOTVHIA-ALCCZGGFSA-N

Description

Packaging

100, 500 g in aluminum bottle

Safety & Documentation

Safety Information

RIDADR 
UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR)
WGK Germany 
WGK 2
RTECS 
SA3698000
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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