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W395500 Sigma-Aldrich

3-Nonen-2-one solution

10% in ethanol, natural (US), FG

  • CAS Number 14309-57-0

  • Empirical Formula (Hill Notation) C9H16O

  • Molecular Weight 140.22

  •  FEMA Number 3955

  •  Council of Europe no. 11163

  •  MDL number MFCD00010241

  •  PubChem Substance ID 329830666

  •  Flavis number 7.188

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances,
grade   FG
  Kosher
  natural (US)
reg. compliance   EU Regulation 1334/2008 & 872/2012
InChI Key   HDKLIZDXVUCLHQ-BQYQJAHWSA-N
concentration   10% in ethanol
refractive index   n20/D 1.370
density   0.810 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   berry; green; mushroom; musty; nutty; spicy; vegetable
food allergen   no known allergens

Description

General description

Natural occurence(neat): Asparagus, chicken, crayfish, mushroom, oats, soybeans, apricot and beef

Application

The powerful earthy, fatty notes of this material will enhance mushroom, vegetable flavors like cucumber and cultured dairy flavors like sour cream, yogurt and kefir. It should also be considered to enlarge the ketone complex in Brie, Gorgonzola, Camembert and other mold-ripened cheese flavors.

Packaging

100 g in poly bottle

Biochem/physiol Actions

Odor at 10%

Taste at 1-5ppm

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
RIDADR 
UN1197 - class 3 - PG 2 - VP <= 110kPa - Extracts, flavoring, liquid
WGK Germany 
3
Flash Point(F) 
60.8 °F
Flash Point(C) 
16 °C

New Product Offerings
Protocols & Articles

Articles

Potential Application for 3-Nonen-2-One 10% in Ethanol

The powerful earthy, fatty notes of this material will enhance mushroom, vegetable flavors like cucumber and cultured dairy flavors like sour cream, yogurt and kefir. It should also be considered to ...

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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