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W412101 Sigma-Aldrich

Geranic acid

85%, stabilised

Synonym: 3,7-Dimethyl-2,6-octadienoic acid

  • CAS Number 459-80-3

  • Linear Formula (CH3)2C=CHCH2CH2C(CH3)=CHCO2H

  • Molecular Weight 168.23

  •  FEMA Number 4121

  •  Beilstein Registry Number 1763804

  •  EC Number 207-299-9

  •  MDL number MFCD00036493

  •  PubChem Substance ID 24901980

  •  Flavis number 8.081

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Properties

Related Categories Alphabetical Listings, E - H, E-H, Flavors and Fragrances, G-H,
biological source   synthetic
grade   Halal
  Kosher
description   Natural occurrence: tea, tomato, wine.
InChI Key   ZHYZQXUYZJNEHD-VQHVLOKHSA-N
assay   85%
contains   synthetic α-tocopherol as stabilizer
refractive index   n20/D 1.484(lit.)
bp   250 °C(lit.)
solubility   H2O: insoluble
  alcohol: soluble
density   0.97 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; woody; floral
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Application

Possible uses: orange, tea, mint, ripe fruit and melon notes.

Biochem/physiol Actions

Odor (neat): sweet, floral green, geranium leaf-like, woody with a citrus orange body nuance.

Taste at 20 ppm: sweet, woody, leafy, fruity body with some mouthfeel effects.

General description

Geranic acid is a monoterpenemainly used in flavor, fragrance, cosmetics and agro-industries. In vitro studies show that geranic acid exhibits strong inhibitory activity against Fusarium graminearum and Colletotrichum graminicola, the two main fungal pathogens of maize. It may be responsible for the potent tyrosinase inhibitory activity of lemongrass (Cymbopogon citratus).

Other Notes

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Safety & Documentation
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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