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W415901 Sigma-Aldrich

2-Methoxythiophenol

≥97%, FG

Synonym: 2-Methoxybenzenethiol, 2-Mercaptoanisole, Thioguaiacol

  • CAS Number 7217-59-6

  • Linear Formula CH3OC6H4SH

  • Molecular Weight 140.20

  •  FEMA Number 4159

  •  Beilstein/REAXYS Number 2042178

  •  EC Number 230-605-7

  •  MDL number MFCD00004834

  •  PubChem Substance ID 329830676

  •  Flavis number 12.139

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, I - N,
biological source   synthetic
grade   FG
  Halal
reg. compliance   EU Regulation 1334/2008 & 178/2002
assay   ≥97%
refractive index   n20/D 1.591 (lit.)
bp   99 °C/8 mmHg (lit.)
solubility   H2O: insoluble
  alcohol: soluble
density   1.152 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   meaty; spicy; smoky
food allergen   no known allergens
SMILES string   COc1ccccc1S
InChI   1S/C7H8OS/c1-8-6-4-2-3-5-7(6)9/h2-5,9H,1H3
InChI key   DSCJETUEDFKYGN-UHFFFAOYSA-N

Description

General description

2-Methoxythiophenol is a sulfur-containing compound that can be used as a flavoring agent.

Packaging

1 kg in glass bottle

25, 100, 500 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Target organs 
Respiratory system
RIDADR 
UN 3334
WGK Germany 
WGK 3
RTECS 
DC1790000
Flash Point(F) 
204.8 °F - closed cup
Flash Point(C) 
96 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

Related Products

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