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W446207 Aldrich

Hydroxyacetone

≥95%, FG

Synonym: 1-Hydroxy-2-propanone, Acetol

  • CAS Number 116-09-6

  • Linear Formula CH3COCH2OH

  • Molecular Weight 74.08

  •  FEMA Number 4462

  •  Colour Index Number 11101

  •  Beilstein Registry Number 605368

  •  EC Number 204-124-8

  •  MDL number MFCD00004669

  •  PubChem Substance ID 329830719

  •  Flavis number 7.169

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E-H, Flavors and Fragrances, G-H,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
InChI Key   XLSMFKSTNGKWQX-UHFFFAOYSA-N
assay   ≥95%
refractive index   n20/D 1.425(lit.)
bp   145-146 °C(lit.)
mp   −17 °C(lit.)
density   1.082 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   sweet

Description

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN1224 - class 3 - PG 3 - Ketones, liquid, n.o.s., HI: all
WGK Germany 
1
Flash Point(F) 
132.8 °F
Flash Point(C) 
56 °C

New F&F Product Supplement
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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