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W501808 Aldrich

5-(Hydroxymethyl)furfural

≥99%, FG

Synonym: 5-(Hydroxymethyl)furfural, 5-Hydroxymethyl-2-furaldehyde, 5-Hydroxymethyl-2-furancarboxaldehyde, HMF

  • CAS Number 67-47-0

  • Empirical Formula (Hill Notation) C6H6O3

  • Molecular Weight 126.11

  •  Beilstein Registry Number 110889

  •  EC Number 200-654-9

  •  MDL number MFCD00003234

  •  PubChem Substance ID 24902006

  •  Flavis number 13.139

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, E - H, E-G,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FDA 21 CFR (110)
  EU Regulation 1334/2008 & 178/2002
InChI Key   NOEGNKMFWQHSLB-UHFFFAOYSA-N
assay   ≥99%
refractive index   n20/D 1.562(lit.)
bp   114-116 °C/1 mmHg(lit.)
mp   28-34 °C(lit.)
density   1.243 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   butter; caramel; fatty; musty; waxy
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

1, 25 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
LT7031100
Flash Point(F) 
174.2 °F
Flash Point(C) 
79 °C

Same Products - New Packaging

New F&F Product Supplement
Protocols & Articles

Articles

HPLC Analysis of Furans on Ascentis® Express C18

From our library of Articles, Sigma-Aldrich presents HPLC Analysis of Furans on Ascentis® Express C18
Keywords: Chromatography, High performance liquid chromatography, Separation

HPLC Analysis of Furans on Ascentis® Express Phenyl-Hexyl as listed in ASTM method D5837-99

This application demonstrates the suitability of Ascentis Express Hexyl-Phenyl for the efficient separation of furans as listed in ASTM method D5837-99.
Keywords: Chromatography, High performance liquid chromatography, Separation

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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