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W521809 Sigma-Aldrich

Copaiba balsam oil

natural, FG

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
Quality Level   400
biological source   Copaifera, South American spp.
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 872/2012
optical activity   [α]20/D −12°, neat
origin   Brazil origin
refractive index   n20/D 1.498
  n20/D 1.505
bp   246 °C
density   0.895 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   balsam
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in aluminum bottle

10 kg in composite drum

25 kg in steel drum

Preparation Note

Extraction method: steam distillation

Other Notes

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Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
RTECS 
GL5000000
Flash Point(F) 
228.2 °F - closed cup
Flash Point(C) 
109 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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