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W200506 Aldrich

Acetanisole

≥98%, FCC, FG

Synonym: 4′-Methoxyacetophenone, 4-Acetylanisole, p-Acetanisole

  • CAS Number 100-06-1

  • Linear Formula CH3OC6H4COCH3

  • Molecular Weight 150.17

  •  FEMA Number 2005

  •  Beilstein Registry Number 742313

  •  EC Number 202-815-9

  •  Council of Europe no. 570

  •  MDL number MFCD00008745

  •  eCl@ss 39023808

  •  PubChem Substance ID 24900792

  •  Flavis number 7.038

Purchase

Properties

Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (117)
  FDA 21 CFR (172.515)
  FDA 21 CFR
  EU Regulation 1334/2008 & 178/2002
InChI Key   NTPLXRHDUXRPNE-UHFFFAOYSA-N
assay   ≥98%
bp   152-154 °C/26 mmHg(lit.)
mp   36-38 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   anise; floral
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

5 kg in poly drum

25 kg in steel drum

General description

Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
AM9240000
Flash Point(F) 
280.4 °F
Flash Point(C) 
138 °C

New F&F Product Supplement
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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