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W208426 Aldrich

Isoamyl salicylate

natural, ≥98%, FCC

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Properties

Related Categories Alphabetical Listings, Certified Natural Products, Flavors and Fragrances, I-L
grade   Kosher
  natural
reg. compliance   FCC
InChI Key   PMGCQNGBLMMXEW-UHFFFAOYSA-N
assay   ≥98%
impurities   15-25% 2-methylbutyl salicylate
refractive index   n20/D 1.507(lit.)
bp   277-278 °C(lit.)
density   1.05 g/mL at 25 °C(lit.)

Description

Application

Sen-Sen type scented confections, root beer, wintergreen.

Biochem/physiol Actions

Taste at 5 ppm

Other Notes

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Safety Information

RIDADR 
UN 3082 9 / PGIII
WGK Germany 
2
RTECS 
VO4375000
Flash Point(F) 
230 °F
Flash Point(C) 
110 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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