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W221104 Sigma-Aldrich

Butyl propionate

≥98%, FG

  • CAS Number 590-01-2

  • Linear Formula C2H5CO2(CH2)3CH3

  • Molecular Weight 130.18

  •  FEMA Number 2211

  •  EC Number 209-669-5

  •  Council of Europe no. 405

  •  MDL number MFCD00009448

  •  PubChem Substance ID 24900922

  •  Flavis number 9.124

  •  NACRES NA.21

Purchase

Properties

Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
  FDA 21 CFR 172.515
vapor density   4.5 (vs air)
assay   ≥98%
autoignition temp.   799 °F
refractive index   n20/D 1.401 (lit.)
bp   145 °C/756 mmHg (lit.)
density   0.875 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   banana; ethereal
food allergen   no known allergens
SMILES string   CCCCOC(=O)CC
InChI   1S/C7H14O2/c1-3-5-6-9-7(8)4-2/h3-6H2,1-2H3
InChI key   BTMVHUNTONAYDX-UHFFFAOYSA-N

Description

Packaging

1 kg in poly bottle

9 kg in steel drum

20 kg in composite drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 1914 3 / PGIII
WGK Germany 
WGK 1
Flash Point(F) 
100.4 °F - closed cup
Flash Point(C) 
38 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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