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W228605 Sigma-Aldrich

trans-Cinnamaldehyde

FCC, FG

Synonym: (E)-Cinnamaldehyde, trans-3-Phenyl-2-propenal, Cinnamic aldehyde

  • CAS Number 14371-10-9

  • Linear Formula C6H5CH=CHCHO

  • Molecular Weight 132.16

  •  FEMA Number 2286

  •  Beilstein/REAXYS Number 1071571

  •  Council of Europe no. 102

  •  MDL number MFCD00007000

  •  PubChem Substance ID 24900953

  •  Flavis number 5.014

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Properties

Related Categories A - D, Alphabetical Listings, C-D, Certified Food Grade Products, Flavors and Fragrances,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (117)
  EU Regulation 1334/2008 & 178/2002
vapor density   4.6 (vs air)
InChI Key   KJPRLNWUNMBNBZ-QPJJXVBHSA-N
refractive index   n20/D 1.622 (lit.)
bp   250-252 °C(lit.)
mp   −9-−4 °C (lit.)
density   1.05 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   cinnamon; spicy; sweet; warm
food allergen   no known allergens

Description

General description

trans-Cinnamaldehyde is a cinnamon flavored compound mainly found in cinnamon bark. It may act as a potential antimicrobial agent against Escherichia coli O157:H7 in apple juice and cider.

Application

Buildingblock - Cinnamaldehyde is an unsaturated aldehyde so it can easily react to many different compounds to be used in a wide range of fragrance compositions. It is also a building block for several agrochemicals (miticides) or for derivatives like cinnamic alcohol, 3-phenylpropanol, cinnamonitrile, 3-phenylpropionylaldehyde (fragrances and as an alternative to enalapril, lisinopril and ramipril).

Packaging

1 kg in glass bottle

10, 25 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
WGK Germany 
3
RTECS 
GD6476000
Flash Point(F) 
159.8 °F
Flash Point(C) 
71 °C

New Product Offerings
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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