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W231200 Sigma-Aldrich

Citronellyl butyrate

natural (US), ≥85%, FG

  • CAS Number 141-16-2

  • Linear Formula CH3CH2CH2CO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2

  • Molecular Weight 226.36

  •  FEMA Number 2312

  •  EC Number 205-463-4

  •  MDL number MFCD00036581

  •  PubChem Substance ID 329830475

  •  Flavis number 9.049

  •  NACRES NA.21

Purchase

Properties

Related Categories A-D, Alphabetical Listings, C-D, Certified Food Grade Products, Certified Natural Products,
Quality Level   400
grade   FG
  Kosher
  natural (US)
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
assay   ≥85%
refractive index   n20/D 1.445 (lit.)
bp   245 °C (lit.)
density   0.873 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; citrus; fruity; floral; sweet
food allergen   no known allergens
SMILES string   CCCC(=O)OCCC(C)CC\C=C(\C)C
InChI   1S/C14H26O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,13H,5-7,9-11H2,1-4H3
InChI key   XQPZQXTWYZAXAK-UHFFFAOYSA-N

Description

Packaging

100, 500 g in poly bottle

Other Notes

Material may darken over time.

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
RH3430000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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