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W242705 Aldrich

Ethyl butyrate

≥98%, FCC, FG

Synonym: Butyric acid ethyl ester

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-F, E-G,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (182.60)
  EU Regulation 1334/2008 & 178/2002
vapor density   4 (vs air)
vapor pressure   15.5 mmHg ( 25 °C)
InChI Key   OBNCKNCVKJNDBV-UHFFFAOYSA-N
assay   ≥98%
autoignition temp.   865 °F
refractive index   n20/D 1.392(lit.)
bp   120 °C(lit.)
mp   −93 °C(lit.)
density   0.875 g/mL at 25 °C(lit.)
Certification   Kosher, GMO-free, food allergen, BSE/TSE
See Safety & Documentation for available documents
Organoleptic   ethereal; fruity; pineapple; sweet
food allergen   no known allergens

Description

Packaging

1 kg in aluminum bottle

4 kg in steel drum

20 kg in composite drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
UN1180 - class 3 - PG 3 - Ethyl butyrate
WGK Germany 
1
RTECS 
ET1660000
Flash Point(F) 
78.8 °F
Flash Point(C) 
26 °C
Protocols & Articles

Articles

GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 °Carbopack™ B AW)

From our library of Articles, Sigma-Aldrich presents GC Analysis of Fermentation Compounds on a Packed Column (6.6% Carbowax® 20M on 80/120 °Carbopack™ B AW)
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification

GC Analysis of Volatiles in White Wine on VOCOL® after SPME using a 75 μm Carboxen/PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in White Wine on VOCOL® after SPME using a 75 μm Carboxen/PDMS Fiber
Keywords: Chromatography, Gas chromatography, Gas chromatography mass spectrometry, Mass spectrometry, Purification, Solid phase microextractions

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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