EMAIL THIS PAGE TO A FRIEND
W244220 Sigma-Aldrich

Ethyl levulinate

natural, ≥98%, FG

Synonym: Ethyl 4-oxopentanoate

  • CAS Number 539-88-8

  • Linear Formula CH3COCH2CH2COOC2H5

  • Molecular Weight 144.17

  •  FEMA Number 2442

  •  Beilstein/REAXYS Number 507641

  •  EC Number 208-728-2

  •  MDL number MFCD00009209

  •  PubChem Substance ID 329830486

  •  Flavis number 9.435

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, E - H, E-F,
Quality Level   400
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
assay   ≥98%
refractive index   n20/D 1.422 (lit.)
bp   93-94 °C/18 mmHg (lit.)
density   1.016 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   apple; fresh; green; melon; fruity; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCOC(=O)CCC(C)=O
InChI   1S/C7H12O3/c1-3-10-7(9)5-4-6(2)8/h3-5H2,1-2H3
InChI key   GMEONFUTDYJSNV-UHFFFAOYSA-N

Description

Packaging

1 kg in poly bottle

5 kg in poly drum

500 g in poly bottle

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 2
RTECS 
OI1700000
Flash Point(F) 
201.2 °F - closed cup
Flash Point(C) 
94 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

Related Products

related product

Product #

Description

Add to Cart

07475 Timestrip® Food

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?