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W247502 Sigma-Aldrich

Methyl eugenol

≥98%, FCC

Synonym: 4-Allyl-1,2-dimethoxybenzene, Eugenol methyl ether, Eugenyl methyl ether

  • CAS Number 93-15-2

  • Linear Formula H2C=CHCH2C6H3(OCH3)2

  • Molecular Weight 178.23

  •  FEMA Number 2475

  •  Beilstein/REAXYS Number 1910871

  •  EC Number 202-223-0

  •  Council of Europe no. 185

  •  MDL number MFCD00008652

  •  PubChem Substance ID 24901119

  •  NACRES NA.21

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Properties

Related Categories A-B, Alphabetical Listings, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
Quality Level   400
biological source   synthetic
grade   Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR 117
assay   ≥98%
refractive index   n20/D 1.534 (lit.)
bp   254-255 °C (lit.)
mp   −4 °C (lit.)
density   1.036 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   cinnamon; clove; spicy; sweet; warm
food allergen   no known allergens
fragrance allergen   eugenol
SMILES string   COc1ccc(CC=C)cc1OC
InChI   1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3
InChI key   ZYEMGPIYFIJGTP-UHFFFAOYSA-N

Description

General description

Methyl eugenol is one of the main constituents of the essential oil of Ocimum species. It is also an attractant for the oriental fruit flies.

Packaging

1 kg in poly bottle

10, 25 kg in poly drum

Biochem/physiol Actions

Taste at 1.5 ppm

Other Notes

Natural occurrence: Anise, banana, basil, cinnamon, cloves, nutmeg, plum, raspberry, peach, papaya, passionfruit, and apricot.

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 1
RTECS 
CY2450000
Flash Point(F) 
230.0 °F - closed cup
Flash Point(C) 
110 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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