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W248800 Aldrich

Fumaric acid

≥99%, FCC, FG

  • CAS Number 110-17-8

  • Linear Formula HOOCCH=CHCOOH

  • Molecular Weight 116.07

  •  FEMA Number 2488

  •  Beilstein Registry Number 605763

  •  EC Number 203-743-0

  •  Council of Europe no. 25

  •  MDL number MFCD00002700

  •  PubChem Substance ID 24900967

  •  Flavis number 8.025

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-F, E-G,
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (172.350)
  FDA 21 CFR (175.105)
  FDA 21 CFR (175.300)
  FDA 21 CFR (175.320)
  FDA 21 CFR (176.170)
  EU Regulation 1334/2008 & 178/2002
vapor pressure   1.7 mmHg ( 165 °C)
InChI Key   VZCYOOQTPOCHFL-OWOJBTEDSA-N
assay   ≥99%
form   powder or crystals
autoignition temp.   1364 °F
expl. lim.   40 %
mp   298-300 °C (subl.) (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   odorless
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

25 kg in fiber drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
WGK Germany 
1
RTECS 
LS9625000
Flash Point(F) 
446 °F
Flash Point(C) 
230 °C

New F&F Product Supplement
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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