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W249166 Sigma-Aldrich

Furfuryl alcohol

natural, ≥95%, FG

Synonym: 2-(Hydroxymethyl)furan

  • CAS Number 98-00-0

  • Empirical Formula (Hill Notation) C5H6O2

  • Molecular Weight 98.10

  •  FEMA Number 2491

  •  Beilstein/REAXYS Number 106291

  •  EC Number 202-626-1

  •  Council of Europe no. 2023

  •  MDL number MFCD00003252

  •  PubChem Substance ID 329830499

  •  Flavis number 13.019

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, E - H, E-F,
grade   FG
  Halal
  Kosher
  natural
reg. compliance   FDA 21 CFR (117)
  FDA 21 CFR (175.105)
  EU Regulation 1334/2008 & 178/2002
vapor density   3.4 (vs air)
vapor pressure   0.5 mmHg ( 20 °C)
  1 mmHg ( 32 °C)
  5.5 mmHg ( 55 °C)
InChI Key   XPFVYQJUAUNWIW-UHFFFAOYSA-N
assay   ≥95%
autoignition temp.   915 °F
expl. lim.   16.3 %
refractive index   n20/D 1.486 (lit.)
bp   170 °C (lit.)
mp   −29 °C (lit.)
density   1.135 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   bread; brown
food allergen   no known allergens

Description

General description

Natural Occurrence: Burley tobacco, bread, cocoa, coffee, juniper berry oil, potato chips, roasted barley, whiskey

Furfuryl alcohol is a volatile flavor compound that occurs naturally in popcorn, rice cakes and sweet corn products.

Application

Although this chemical doesn′t usually play a starring role in flavors, it will help to contribute brown, subtly smoky notes to Indonesian-type vanilla flavors, bacon and other smoked meats, lapsang souchong tea, whiskey, grain, coffee and barbecue flavors.

Packaging

1 kg in poly bottle

10, 25 kg in poly drum

Biochem/physiol Actions

Taste at 20-40ppm

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
RIDADR 
UN 2874 6.1 / PGIII
WGK Germany 
1
Flash Point(F) 
149 °F
Flash Point(C) 
65 °C

New Product Offerings
Protocols & Articles

Articles

Potential Application for Furfuryl Alcohol

Furfuryl alcohol is not characterizing when used alone, but does find beneficial applications when used in combination with other compounds to add dimension to bread and bread crust flavors, yeast fl...

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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