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W250708 Sigma-Aldrich

Geraniol

≥97%, FCC, FG

Synonym: trans-3,7-Dimethyl-2,6-octadien-1-ol

  • CAS Number 106-24-1

  • Linear Formula (CH3)2C=CHCH2CH2C(CH3)=CHCH2OH

  • Molecular Weight 154.25

  •  FEMA Number 2507

  •  Beilstein Registry Number 1722456

  •  EC Number 203-377-1

  •  MDL number MFCD00002917

  •  PubChem Substance ID 24900975

  •  Flavis number 2.012

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-G, E-H,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (117)
  EU Regulation 1334/2008 & 178/2002
vapor density   5.31 (vs air)
vapor pressure   ~0.2 mmHg ( 20 °C)
InChI Key   GLZPCOQZEFWAFX-JXMROGBWSA-N
assay   ≥97%
composition   Contains IFRA and EU 1223/2009 restricted Citral (Neral + Geranial) and Geraniol and EU1223/2009 restricted Linalool and Limonene (sum of D, L, and DL)
refractive index   n20/D 1.474(lit.)
bp   229-230 °C(lit.)
density   0.879 g/mL at 20 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   floral; citrus; fruity; rose; sweet
food allergen   no known allergens
fragrance allergen   linalool, limonene (sum of D, L and DL), citral (neral+geranial), geraniol, nerol

Description

Packaging

1 kg in aluminum bottle

9, 20 kg in composite drum

General description

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu, sweet basil, hopped beer and green tea.

Other Notes

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Safety & Documentation
Protocols & Articles

Articles

GC Analysis of Cold Pressed Lemon Essential Oil on Equity®-5 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Cold Pressed Lemon Essential Oil on Equity®-5 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Size-exclusion chromatography

GC Analysis of Geranium Bourbon Essential Oil on SUPELCOWAX® 10

From our library of Articles, Sigma-Aldrich presents GC Analysis of Geranium Bourbon Essential Oil on SUPELCOWAX® 10
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Lemon Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Lemon Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Mass spectrometry, Purification, Sample preparations, Solid phase microextractions

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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