W251402 Sigma-Aldrich

Geranyl formate

≥95%, FCC

  • CAS Number 105-86-2

  • Empirical Formula (Hill Notation) C11H18O2

  • Molecular Weight 182.26

  •  FEMA Number 2514

  •  EC Number 203-339-4

  •  Council of Europe no. 343

  •  MDL number MFCD00021047

  •  PubChem Substance ID 24900982

  •  Flavis number 9.076



Related Categories Alphabetical Listings, E-H, Flavors and Fragrances, G-H, Kosher Certified Products More...
biological source   synthetic
grade   Kosher
reg. compliance   FCC
  FDA 21 CFR (117)
  FDA 21 CFR (172.515)
assay   ≥95%
refractive index   n20/D 1.46(lit.)
bp   216 °C(lit.)
density   0.915 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; fruity; rose
food allergen   no known allergens



1 kg in poly bottle

5 kg in steel drum

10 kg in poly drum

Legal Information

For R&D Use and/or Food Manufacturing only

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
NONH for all modes of transport
WGK Germany 
Flash Point(F) 
208.4 °F
Flash Point(C) 
98 °C
Protocols & Articles


GC Analysis of Geranium Bourbon Essential Oil on SUPELCOWAX® 10

From our library of Articles, Sigma-Aldrich presents GC Analysis of Geranium Bourbon Essential Oil on SUPELCOWAX® 10
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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