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W251607 Sigma-Aldrich

Geranyl phenylacetate

stabilized, FCC

  • CAS Number 102-22-7

  • Linear Formula C6H5CH2CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2

  • Molecular Weight 272.38

  •  FEMA Number 2516

  •  EC Number 203-014-7

  •  Council of Europe no. 231

  •  MDL number MFCD00072225

  •  PubChem Substance ID 24900983

  •  Flavis number 9.704

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Properties

Related Categories Alphabetical Listings, E - H, E-H, Flavors and Fragrances, Follows IFRA Guidelines,
biological source   synthetic
grade   Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (117)
  FDA 21 CFR (172.515)
InChI Key   UXAIJXIHZDZMSK-FOWTUZBSSA-N
contains   alpha-tocopherol, synthetic as stabilizer
impurities   ~25% citronellyl phenylacetate
refractive index   n20/D 1.509(lit.)
bp   278 °C(lit.)
density   0.972 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   floral
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
CY1595900
Flash Point(F) 
>235.4 °F
Flash Point(C) 
>113 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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