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W251704 Sigma-Aldrich

Geranyl propionate

>95%, FCC, FG

  • CAS Number 105-90-8

  • Linear Formula C2H5CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2

  • Molecular Weight 210.31

  •  FEMA Number 2517

  •  EC Number 203-344-1

  •  Council of Europe no. 409

  •  MDL number MFCD00027009

  •  PubChem Substance ID 24900984

  •  Flavis number 9.128

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-G, E-H,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (117)
  EU Regulation 1334/2008 & 178/2002
description   Fragrance Allergen: Geraniol <2%
InChI Key   BYCHQEILESTMQU-FMIVXFBMSA-N
assay   >95%
refractive index   n20/D 1.456(lit.)
bp   252 °C/738 mmHg(lit.)
density   0.899 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   tropical; floral; waxy; rose
food allergen   no known allergens
fragrance allergen   geraniol

Description

Packaging

1 kg in poly bottle

5 kg in poly drum

Other Notes

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Safety & Documentation
Protocols & Articles

Articles

GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Mass spectrometry, Purification, Sample preparations, Solid phase microextractions

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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