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W251712 Sigma-Aldrich

Geranyl propionate

natural

  • CAS Number 105-90-8

  • Linear Formula C2H5CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2

  • Molecular Weight 210.31

  •  FEMA Number 2517

  •  EC Number 203-344-1

  •  Council of Europe no. 409c

  •  MDL number MFCD00027009

  •  PubChem Substance ID 24900985

  •  Flavis number 9.128

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Properties

Related Categories Alphabetical Listings, Certified Natural Products, E-H, Flavors and Fragrances, G-H,
grade   Kosher
  natural
reg. compliance   FDA 21 CFR (172.515)
InChI Key   BYCHQEILESTMQU-FMIVXFBMSA-N
refractive index   n20/D 1.456 (lit.)
bp   252 °C/738 mmHg(lit.)
density   0.899 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   waxy; floral; rose
food allergen   no known allergens

Description

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
RG5927906
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C

New Product Offerings
Protocols & Articles

Articles

GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Mass spectrometry, Purification, Sample preparations, Solid phase microextractions

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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