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W254820 Sigma-Aldrich

Heptyl alcohol

natural, 98%

Synonym: 1-Heptanol, Heptyl alcohol

  • CAS Number 111-70-6

  • Linear Formula CH3(CH2)6OH

  • Molecular Weight 116.20

  •  FEMA Number 2548

  •  Beilstein Registry Number 1731686

  •  EC Number 203-897-9

  •  MDL number MFCD00002986

  •  PubChem Substance ID 329830438

  •  Flavis number 2.021

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Properties

Related Categories Alphabetical Listings, Certified Natural Products, E - H, E-H, Flavors and Fragrances,
grade   Halal
  Kosher
  natural
reg. compliance   FDA 21 CFR (117)
vapor pressure   0.5 mmHg ( 20 °C)
InChI Key   BBMCTIGTTCKYKF-UHFFFAOYSA-N
assay   98%
autoignition temp.   662 °F
refractive index   n20/D 1.424(lit.)
bp   176 °C(lit.)
mp   −36 °C (lit.)
density   0.822 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; leafy; vegetable; fruity; waxy
food allergen   no known allergens

Description

Other Notes

Natural occurrence: Apple, apricot, beer, butter, macadamia nut, mushroom, strawberry, tea, tobacco, and wine.

Packaging

1 kg in poly bottle

5, 25 kg in poly drum

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
1
RTECS 
MK0350000
Flash Point(F) 
158 °F
Flash Point(C) 
70 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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