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W266825 Aldrich

L-Menthyl acetate

natural, ≥98%, FCC, FG

Synonym: (1R)-(−)-Menthyl acetate

  • CAS Number 2623-23-6

  • Empirical Formula (Hill Notation) C12H22O2

  • Molecular Weight 198.30

  •  FEMA Number 2668

  •  Beilstein Registry Number 2208505

  •  EC Number 220-076-0

  •  MDL number MFCD00001482

  •  PubChem Substance ID 24901233

  •  Flavis number 9.016

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (172.515)
  FDA 21 CFR (182.20)
  EU Regulation 1334/2008 & 872/2012
InChI Key   XHXUANMFYXWVNG-ADEWGFFLSA-N
assay   ≥98%
optical activity   [α]20/D −73°, neat
refractive index   n20/D 1.447(lit.)
bp   229-230 °C(lit.)
density   0.92 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   herbaceous; minty
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Biochem/physiol Actions

Taste at 25 ppm

Other Notes

Natural occurrence: Mentha arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon balm, ginger and orange juice eucalyptus oil.

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Packaging

1 kg in glass bottle

100 g in glass bottle


New F&F Product Supplement
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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