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W267902 Aldrich

Methyl p-anisate

≥99%, FG

Synonym: p-Anisic acid methyl ester, Methyl 4-methoxybenzoate

  • CAS Number 121-98-2

  • Linear Formula CH3OC6H4CO2CH3

  • Molecular Weight 166.17

  •  FEMA Number 2679

  •  Beilstein Registry Number 2208571

  •  EC Number 204-513-2

  •  Council of Europe no. 248

  •  MDL number MFCD00008437

  •  PubChem Substance ID 24901244

  •  Flavis number 9.713

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   DDIZAANNODHTRB-UHFFFAOYSA-N
assay   ≥99%
bp   244-245 °C(lit.)
mp   47-51 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   anise; herbaceous; sweet
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Cocoa, guava, mushroom.

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Packaging

1 kg in poly bottle

250 g in poly bottle

5 kg in fiber drum

Application

Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.

General description

Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.

Legal Information

For R&D Use and/or Food Manufacturing only

Safety & Documentation

New F&F Product Supplement
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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