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W269130 Sigma-Aldrich

2-Methylbutyraldehyde

natural, 98%

  • CAS Number 96-17-3

  • Linear Formula C2H5CH(CH3)CHO

  • Molecular Weight 86.13

  •  FEMA Number 2691

  •  Beilstein Registry Number 1633540

  •  EC Number 202-485-6

  •  MDL number MFCD00006984

  •  PubChem Substance ID 329830518

  •  Flavis number 5.049

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Properties

Related Categories Alphabetical Listings, Certified Natural Products, Flavors and Fragrances, M-N
grade   natural
InChI Key   BYGQBDHUGHBGMD-UHFFFAOYSA-N
assay   98%
refractive index   n20/D 1.3919(lit.)
  n20/D 1.392
bp   90-92 °C(lit.)
density   0.806 g/mL at 20 °C
  0.804 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   chocolate; coffee
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

5 kg in poly drum

500 g in poly bottle

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 3371 3 / PGII
WGK Germany 
1
RTECS 
ES3400000
Flash Point(F) 
39.2 °F
Flash Point(C) 
4 °C
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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