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W276413 Sigma-Aldrich

Myristic acid

natural, ≥98.5%, FG

Synonym: 1-Tridecanecarboxylic acid, C14:0, NSC 5028, Tetradecanoic acid

  • CAS Number 544-63-8

  • Linear Formula CH3(CH2)12COOH

  • Molecular Weight 228.37

  •  FEMA Number 2764

  •  Beilstein Registry Number 508624

  •  EC Number 208-875-2

  •  MDL number MFCD00002744

  •  PubChem Substance ID 24901314

  •  Flavis number 8.016

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
InChI Key   TUNFSRHWOTWDNC-UHFFFAOYSA-N
assay   ≥98.5%
bp   250 °C/100 mmHg(lit.)
mp   52-54 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   oily; waxy; soapy
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

1 kg in poly bottle

5, 10, 25 kg in fiber drum

Biochem/physiol Actions

Myristic acid is commonly added via a covalent linkage to the N-terminal glycine of many eukaryotic and viral proteins, a process called myristoylation. Myristoylation enables proteins to bind to cell membranes and facilitates protein-protein interactions. Myristolyation of proteins affect many cellular functions and thus has implications in health and disease .

Other Notes

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Safety & Documentation
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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