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W277315 Sigma-Aldrich

Neryl acetate

natural, 90%

Synonym: cis-3,7-Dimethyl-2,6-octadien-1-yl acetate

  • CAS Number 141-12-8

  • Linear Formula CH3CO2CH2CH=C(CH3)CH2CH2CH=C(CH3)2

  • Molecular Weight 196.29

  •  FEMA Number 2773

  •  Beilstein Registry Number 1722814

  •  EC Number 205-459-2

  •  Council of Europe no. 2061

  •  MDL number MFCD00063205

  •  PubChem Substance ID 329830529

  •  Flavis number 9.213

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Properties

Related Categories Alphabetical Listings, Certified Natural Products, Flavors and Fragrances, Halal Certified Products, I - N,
grade   Halal
  Kosher
  natural
InChI Key   HIGQPQRQIQDZMP-FLIBITNWSA-N
assay   90%
refractive index   n20/D 1.460(lit.)
bp   134 °C/25 mmHg(lit.)
density   0.91 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   citrus; fruity; floral; rose; soapy; sweet
food allergen   no known allergens

Description

Other Notes

Natural occurrence: Orange juice, lemon, grapefruit, mandarin, lime and bergmot essential oils, black currant buds, grape, nutmeg, cocoa, tea, spice and buchu oil.

Packaging

1 kg in poly bottle

100, 500 g in poly bottle

Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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