• USA Home
  • W278140 - γ-Nonanoic lactone

EMAIL THIS PAGE TO A FRIEND
W278140 Sigma-Aldrich

γ-Nonanoic lactone

natural, 98%, FG

Synonym: Aldehyde C18, Coconut aldehyde

  • CAS Number 104-61-0

  • Empirical Formula (Hill Notation) C9H16O2

  • Molecular Weight 156.22

  •  FEMA Number 2781

  •  EC Number 203-219-1

  •  MDL number MFCD00005403

  •  PubChem Substance ID 329830530

  •  Flavis number 10.001

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, E-H, Flavors and Fragrances,
Quality Level   300
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 172.515
assay   98%
refractive index   n20/D 1.447 (lit.)
bp   121-122 °C/6 mmHg (lit.)
density   0.976 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   coconut; creamy; fatty; oily; buttery; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCCCC1CCC(=O)O1
InChI   1S/C9H16O2/c1-2-3-4-5-8-6-7-9(10)11-8/h8H,2-7H2,1H3
InChI key   OALYTRUKMRCXNH-UHFFFAOYSA-N

Description

Application

In flavor applications, this compound contributes to caramel notes. In fragrance applications, this compound contributes is used in amber, balsam, floral, juniper berry, nutmeg, pine, coconut, maple and oriental notes.

Packaging

1 kg in poly bottle

100 g in poly bottle

5 kg in poly drum

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 1
RTECS 
LU3675000
Flash Point(F) 
258.8 °F - closed cup
Flash Point(C) 
126 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

Related Products

related product

Product #

Description

Add to Cart

07475 Timestrip® Food

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?