EMAIL THIS PAGE TO A FRIEND
W281506 Sigma-Aldrich

Oleic acid

natural, FCC

Synonym: cis-9-Octadecenoic acid, Elainic acid

  • CAS Number 112-80-1

  • Linear Formula CH3(CH2)7CH=CH(CH2)7COOH

  • Molecular Weight 282.46

  •  FEMA Number 2815

  •  Beilstein/REAXYS Number 1726542

  •  EC Number 204-007-1

  •  Council of Europe no. 13

  •  MDL number MFCD00064242

  •  PubChem Substance ID 24901337

  •  Flavis number 8.013

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
Quality Level   400
grade   Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR 172.210
  FDA 21 CFR 172.860
  FDA 21 CFR 182.70
  FDA 21 CFR 182.90
vapor pressure   1 mmHg ( 176 °C)
form   liquid
refractive index   n20/D 1.459 (lit.)
bp   194-195 °C/1.2 mmHg (lit.)
mp   13-14 °C (lit.)
density   0.89 g/mL at 25 °C (lit.)
cation traces   As: ≤3 ppm
  Cd: ≤1 ppm
  Hg: ≤1 ppm
  heavy metals (as Pb): <0.10 ppm
Documentation   see Safety & Documentation for available documents
Organoleptic   fatty
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCCCCCC\C=C/CCCCCCCC(O)=O
InChI   1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9-
InChI key   ZQPPMHVWECSIRJ-KTKRTIGZSA-N
Gene Information   human ... SOAT1(6646), SOAT2(8435)

Description

General description

Oleic acid is a monounsaturated fatty acid mainly found in high quantity in olive oil, peanut oil, sunflower oil and canola oil.

Packaging

1 kg in poly bottle

4, 10, 20 kg in poly drum

Biochem/physiol Actions

Activates protein kinase C in hepatocytes.

Uncouples oxidative phosphorylation. Inhibits 2,4-dinitrophenol−stimulated ATPase. Action reversed by adding serum albumin.

Other Notes

Download our Flavors and Fragrances Catalog to view our entire product line.

Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 1
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable
Protocols & Articles

Articles

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

Related Products

related product

Product #

Description

Add to Cart

07475 Timestrip® Food

Technical Service:

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Bulk Ordering & Pricing:

Need larger quantities for your development, manufacturing or research applications?