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W283207 Aldrich

Palmitic acid

≥95%, FCC, FG

Synonym: 1-Pentadecanecarboxylic acid, C16:0, Cetylic acid, Hexadecanoic acid, NSC 5030, PamOH

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
biological source   from palm oil
grade   FG
  Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR (172.210)
  FDA 21 CFR (172.860)
  FDA 21 CFR (173.340)
  EU Regulation 1334/2008 & 178/2002
vapor pressure   10 mmHg ( 210 °C)
InChI Key   IPCSVZSSVZVIGE-UHFFFAOYSA-N
assay   ≥95%
form   solid
bp   271.5 °C/100 mmHg(lit.)
mp   61-62.5 °C(lit.)
density   0.852 g/mL at 25 °C(lit.)
Certification   Kosher, food allergen, BSE/TSE, GMO-free
See Safety & Documentation for available documents
Organoleptic   faint; fatty
food allergen   no known allergens
Gene Information   human ... FABP2(2169), FABP3(2170), FABP4(2167), FABP5(2171)

Description

Packaging

1 kg in poly bottle

10 kg in poly drum

25 kg in fiber drum

Legal Information

For R&D Use and/or Food Manufacturing only

Other Notes

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Price and Availability


Laboratory Gloves

New Product Offerings
Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
nwg
RTECS 
RT4550000
Flash Point(F) 
235.4 °F
Flash Point(C) 
113 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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