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W284114 Sigma-Aldrich

2,3-Pentanedione

natural, ≥96%, FG

Synonym: Acetylpropionyl

  • CAS Number 600-14-6

  • Linear Formula CH3CH2COCOCH3

  • Molecular Weight 100.12

  •  FEMA Number 2841

  •  Beilstein/REAXYS Number 1699638

  •  EC Number 209-984-8

  •  Council of Europe no. 2039c

  •  MDL number MFCD00009313

  •  PubChem Substance ID 24901342

  •  Flavis number 7.060

  •  NACRES NA.21

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances,
Quality Level   400
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 172.515
assay   ≥96%
refractive index   n20/D 1.404 (lit.)
bp   110-112 °C (lit.)
mp   −52 °C (lit.)
density   0.957 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   caramel; creamy; buttery; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCC(=O)C(C)=O
InChI   1S/C5H8O2/c1-3-5(7)4(2)6/h3H2,1-2H3
InChI key   TZMFJUDUGYTVRY-UHFFFAOYSA-N
Gene Information   human ... ACHE(43), BCHE(590), CES1(1066)

Description

Packaging

1 kg in aluminum bottle

5, 10 kg in steel drum

Biochem/physiol Actions

Taste at 1-5.0 ppm

Other Notes

Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread and yogurt.

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Legal Information

Additional information may be required prior to purchase of this material

Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN1224 - class 3 - PG 2 - VP > 110kPa - Ketones, liquid, n.o.s., HI: all
WGK Germany 
WGK 1
RTECS 
SA1850000
Flash Point(F) 
66.2 °F - open cup
Flash Point(C) 
19 °C - open cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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