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W285611 Sigma-Aldrich

α-Phellandrene

natural, ≥85%, FG

Synonym: 2-Methyl-5-(1-methylethyl)-1,3-cyclohexadiene, p-Mentha-1,5-diene, Menthadiene

  • CAS Number 99-83-2

  • Empirical Formula (Hill Notation) C10H16

  • Molecular Weight 136.23

  •  FEMA Number 2856

  •  EC Number 202-792-5

  •  MDL number MFCD00040419

  •  PubChem Substance ID 329830537

  •  Flavis number 1.006

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances,
grade   FG
  Halal
  Kosher
  natural
reg. compliance   FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   OGLDWXZKYODSOB-UHFFFAOYSA-N
assay   ≥85%
refractive index   n20/D 1.474(lit.)
density   0.85 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   spicy; woody
food allergen   no known allergens

Description

Packaging

1 kg in aluminum bottle

100 g in aluminum bottle

5 kg in steel drum

General description

α-Phellandrene is monoterpene reported to be one of the aroma compounds of black (Piper nigrum) and white ‘‘Ashanti pepper’’ (Piper guineense). It also occurs in the leaves of basil.

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN 2319 3 / PGIII
WGK Germany 
3
Flash Point(F) 
116.6 °F
Flash Point(C) 
47 °C
Protocols & Articles

Articles

GC Analysis of Cold Pressed Lemon Essential Oil on Equity®-5 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Cold Pressed Lemon Essential Oil on Equity®-5 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Size-exclusion chromatography

GC Analysis of Distilled Lime Essential Oil on Equity®-1 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Distilled Lime Essential Oil on Equity®-1 (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Distilled Lime Essential Oil on Equity®-1 and Equity®-5

From our library of Articles, Sigma-Aldrich presents GC Analysis of Distilled Lime Essential Oil on Equity®-1 and Equity®-5
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Lemon Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Lemon Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Lemon Essential Oil on SLB®-IL59, 3 °C/min Oven Ramp

From our library of Articles, Sigma-Aldrich presents GC Analysis of Lemon Essential Oil on SLB®-IL59, 3 °C/min Oven Ramp
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Petitgrain Essential Oil on SLB®-5ms, 50 °C Initial Oven Temp., 30 cm/s

From our library of Articles, Sigma-Aldrich presents GC Analysis of Petitgrain Essential Oil on SLB®-5ms, 50 °C Initial Oven Temp., 30 cm/s
Keywords: Chromatography, Flame ionization detector, Gas chromatography, High performance liquid chromatography, Mass spectrometry, Purification, Reversed-phase chromatography

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

From our library of Articles, Sigma-Aldrich presents GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Purification, Size-exclusion chromatography

GC Analysis of Volatiles in Cumin Powder on SPB®-HAP after Collection/Desorption using Carbotrap® 300 Tube

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Cumin Powder on SPB®-HAP after Collection/Desorption using Carbotrap® 300 Tube
Keywords: Air Monitoring, Chromatography, Gas chromatography, Purification

GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Limoncello on SLB®-5ms after SPME using a 100 μm PDMS Fiber
Keywords: Chromatography, Flame ionization detector, Gas chromatography, Mass spectrometry, Purification, Sample preparations, Solid phase microextractions

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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