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W288403 Sigma-Aldrich

1-Phenyl-1-propanol

≥97%, FG

Synonym: α-Ethylbenzyl alcohol, (±)-1-Phenylpropanol

  • CAS Number 93-54-9

  • Linear Formula C2H5CH(C6H5)OH

  • Molecular Weight 136.19

  •  FEMA Number 2884

  •  Beilstein Registry Number 1906759

  •  EC Number 202-256-0

  •  Council of Europe no. 82

  •  MDL number MFCD00004564

  •  eCl@ss 39023126

  •  PubChem Substance ID 24901372

  •  Flavis number 2.033

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, N-P, O-P More...
biological source   synthetic
grade   FG
reg. compliance   FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   DYUQAZSOFZSPHD-UHFFFAOYSA-N
assay   ≥97%
refractive index   n20/D 1.52(lit.)
bp   103 °C/14 mmHg(lit.)
density   0.994 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   balsam; floral; sweet
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

5, 10 kg in poly drum

General description

1-Phenyl-1-propanol is a secondary alcohol that can be used as a flavoring agent.

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
3
RTECS 
DO5470000
Flash Point(F) 
194 °F
Flash Point(C) 
90 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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