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W288705 Aldrich

Hydrocinnamaldehyde

≥95%, stabilized, FG, FCC

Synonym: 3-Phenylpropionaldehyde, 3-Phenylpropanal

  • CAS Number 104-53-0

  • Linear Formula C6H5CH2CH2CHO

  • Molecular Weight 134.18

  •  FEMA Number 2887

  •  Beilstein Registry Number 1071910

  •  EC Number 203-211-8

  •  Council of Europe no. 2013

  •  MDL number MFCD00007021

  •  PubChem Substance ID 24901375

  •  Flavis number 5.080

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E - H, E-H, Flavors and Fragrances,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   YGCZTXZTJXYWCO-UHFFFAOYSA-N
assay   ≥95%
contains   α-tocopherol,synthetic as stabilizer
  citric acid, synthetic as stabilizer
refractive index   n20/D 1.523(lit.)
bp   97-98 °C/12 mmHg(lit.)
density   1.019 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; floral; citrus; peach
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Biochem/physiol Actions

Taste at 20 ppm

Other Notes

Natural occurrence: Cinnamon, tomato, chicken, beer and oregano.

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Packaging

1 kg in glass bottle

5, 10 kg in poly drum

General description

Hydrocinnamaldehyde is one of the volatile constituents of cinnamon essential oil.

Legal Information

For R&D Use and/or Food Manufacturing only


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Peer-Reviewed Papers
15

References

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