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W290904 Sigma-Aldrich

Piperine

≥95%, FG

Synonym: 1-Piperoylpiperidine

  • CAS Number 94-62-2

  • Empirical Formula (Hill Notation) C17H19NO3

  • Molecular Weight 285.34

  •  FEMA Number 2909

  •  Beilstein/REAXYS Number 90741

  •  EC Number 202-348-0

  •  Council of Europe no. 492

  •  MDL number MFCD00005839

  •  PubChem Substance ID 24901388

  •  Flavis number 14.003

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
biological source   Piper nigrum L.
grade   FG
  Halal
  Kosher
reg. compliance   FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   MXXWOMGUGJBKIW-YPCIICBESA-N
assay   ≥95%
form   powder, crystals or granules
mp   127-135 °C
  131-135 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fatty; pepper
food allergen   no known allergens
Gene Information   human ... CYP3A4(1576)

Description

Biochem/physiol Actions

Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
UN 3077 9 / PGIII
WGK Germany 
3
RTECS 
TN2321500

New Product Offerings
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Peer-Reviewed Papers
15

References

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