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W291113 Sigma-Aldrich

Piperonal

natural, 98%, FG

Synonym: 1,3-Benzodioxole-5-carboxaldehyde, 3,4-(Methylenedioxy)benzaldehyde, Heliotropin

  • CAS Number 120-57-0

  • Empirical Formula (Hill Notation) C8H6O3

  • Molecular Weight 150.13

  •  FEMA Number 2911

  •  Beilstein/REAXYS Number 131691

  •  EC Number 204-409-7

  •  Council of Europe no. 104

  •  MDL number MFCD00005828

  •  PubChem Substance ID 329830542

  •  Flavis number 5.016

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  FDA 21 CFR (182.60)
  EU Regulation 1334/2008 & 178/2002
vapor pressure   1 mmHg ( 87 °C)
InChI Key   SATCULPHIDQDRE-UHFFFAOYSA-N
assay   98%
composition   contains EU 1223/2009 restricted and IFRA restricted Safrole
bp   264 °C(lit.)
mp   35-39 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   coconut; floral; sweet; vanilla
food allergen   no known allergens
fragrance allergen   heliotropine

Description

Packaging

1 kg in poly bottle

100, 500 g in poly bottle

Other Notes

Natural occurrence: Tahitian vanilla, camphor wood, violet flowers, burley tobacco, dill and sherry.

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
3
RTECS 
TO1575000
Flash Point(F) 
149 °F
Flash Point(C) 
65 °C

New Product Offerings
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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