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W292508 Sigma-Aldrich

Propyl acetate

≥98%, FG

  • CAS Number 109-60-4

  • Linear Formula CH3COOCH2CH2CH3

  • Molecular Weight 102.13

  •  FEMA Number 2925

  •  Beilstein/REAXYS Number 1740764

  •  EC Number 203-686-1

  •  Council of Europe no. 192

  •  MDL number MFCD00009372

  •  eCl@ss 39022103

  •  PubChem Substance ID 24901397

  •  Flavis number 9.002

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
Agency/Method   follows IFRA guidelines
  meets purity specifications of JECFA
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 872/2012
  FDA 21 CFR 172.515
vapor density   3.5 (vs air)
vapor pressure   25 mmHg ( 20 °C)
assay   ≥98%
form   liquid
autoignition temp.   842 °F
expl. lim.   1.7 %, 37 °F
  8 %
refractive index   n20/D 1.384 (lit.)
bp   102 °C (lit.)
mp   −95 °C (lit.)
density   0.888 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   celery; fruity; pear
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCOC(C)=O
InChI   1S/C5H10O2/c1-3-4-7-5(2)6/h3-4H2,1-2H3
InChI key   YKYONYBAUNKHLG-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

10 kg in steel drum

20 kg in composite drum

Other Notes

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Disclaimer

The substance W292508 has no REACH registration because the only supported use is the use in medicinal products for human or veterinary use or in food or feedingstuffs according to article 2 of the REACH Regulation (EC) No 1907/2006.

Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
Target organs 
Central nervous system
RIDADR 
UN1276 - class 3 - PG 2 - n-Propyl acetate
WGK Germany 
WGK 1
RTECS 
AJ3675000
Flash Point(F) 
53.2 °F - closed cup
Flash Point(C) 
11.8 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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