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W292818 Sigma-Aldrich

1-Propanol

≥99%, FG

Synonym: Propyl alcohol

  • CAS Number 71-23-8

  • Linear Formula CH3CH2CH2OH

  • Molecular Weight 60.10

  •  FEMA Number 2928

  •  Beilstein/REAXYS Number 1098242

  •  EC Number 200-746-9

  •  Council of Europe no. 50

  •  MDL number MFCD00002941

  •  PubChem Substance ID 24901400

  •  Flavis number 2.002

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Kosher Certified Products,
biological source   synthetic
grade   FG
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 872/2012
vapor density   2.1 (vs air)
vapor pressure   10 mmHg ( 147 °C)
  14.9 mmHg ( 20 °C)
assay   ≥99%
form   liquid
autoignition temp.   700 °F
expl. lim.   13.7 %
refractive index   n20/D 1.384 (lit.)
bp   97 °C (lit.)
mp   −127 °C (lit.)
density   0.804 g/mL at 25 °C (lit.)
Agency/Method   meets purity specifications of JECFA
Documentation   see Safety & Documentation for available documents
Organoleptic   alcohol; musty
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CCCO
InChI   1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3
InChI key   BDERNNFJNOPAEC-UHFFFAOYSA-N

Description

Packaging

1 kg in poly bottle

4, 20 kg in steel drum

Biochem/physiol Actions

Taste at 25-250 ppm

Other Notes

Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
RIDADR 
UN1274 - class 3 - PG 2 - n-Propanol
WGK Germany 
1
RTECS 
UH8225000
Flash Point(F) 
71.6 °F
Flash Point(C) 
22 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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