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W292907 Sigma-Aldrich

Isopropyl alcohol

≥99.7%, FCC, FG

Synonym: 2-Propanol, sec-Propyl alcohol, IPA, Isopropanol, Isopropyl alcohol

  • CAS Number 67-63-0

  • Linear Formula (CH3)2CHOH

  • Molecular Weight 60.10

  •  FEMA Number 2929

  •  Beilstein/REAXYS Number 635639

  •  EC Number 200-661-7

  •  Council of Europe no. 4146

  •  MDL number MFCD00011674

  •  PubChem Substance ID 24901402

  •  Flavis number 2.079

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Properties

Related Categories 2-Propanol (Isopropanol), Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 872/2012
vapor density   2.1 (vs air)
vapor pressure   33 mmHg ( 20 °C)
  44 mmHg ( 25 °C)
InChI Key   KFZMGEQAYNKOFK-UHFFFAOYSA-N
assay   ≥99.7%
autoignition temp.   750 °F
expl. lim.   2 %
impurities   ≤0.2% (water)
refractive index   n20/D 1.377 (lit.)
bp   82 °C (lit.)
mp   −89.5 °C (lit.)
density   0.785 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   alcohol; musty; woody
food allergen   no known allergens
fragrance allergen   no known allergens

Description

General description

Isopropyl alcohol (IPA, 2-propanol, isopropanol) is a water soluble aliphatic alcohol with a sweet odor. It is one of the volatile flavor compound found in Tricholoma matsutake,a fungi used in Japanese dishes for its aromatic flavor. IPA is also a major flavor component in lemon essence.

Packaging

1 kg in poly bottle

8, 20 kg in composite drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
RIDADR 
UN1219 - class 3 - PG 2 - Isopropanol
WGK Germany 
1
RTECS 
NT8050000
Flash Point(F) 
53.6 °F
Flash Point(C) 
12 °C

New Product Offerings
Protocols & Articles

Articles

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*Calculations provide estimated results based on Antoine's Coefficients and their associated temperature range values. Antoine's Coefficients were obtained from the National Institute of Standards an...

Understanding the Complexities of Kosher Ingredients

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Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Peer-Reviewed Papers
15

References

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